Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Mandarin Grill + Bar

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

2024 Global 100 - Restaurants for Views & Experiences

The snacks in the Tang Dynasty Hall are unlimited, and the weekend and holiday are $168 per person. They are eaten in the hotel that has been accompanied by high-end routes, fashionable decoration and Metropark. The value is high. The snacks are more than expected, but the standard is uneven and there are gains and losses! The fried food is the most standard and the desserts are good.

Desserts for matcha control friends, there are two desserts are made with matcha. Both are very delicious. The original 1963 Mandarin cheesecake is a pink fruit piece, the taste is very strong, and it is worthy of Mandarin&#39;s most famous dessert. Black sesame dumplings are a bit unexpected, black sesame taste is not grabbed by dumplings, but more fragrant and prominent. Then the four salty sandwiches are very delicious, lobster dumplings fly fish, roast beef with broccoli, and the taste is strong with broccoli.

Monaco boudoir Beefbar has been a Michelin star for three consecutive years. The ingredients are from the top burdocks of the world, and the packages are named after cities. After ordering, the staff quickly delivered homemade bread. The bread is crispy on the outside, and there are many stomats in the inside. The food is very soft and heavy. It tastes good! The fore dish Carpaccio, with Angus beef, the tenderest beef, sliced to the ultra-thin body, with Parmesan cheese and pistachios. The taste is like Japanese-style, but the sauce is replaced with Cream Cheese, and the stomach is sour. The selected soup is pumpkin soup. The taste is strong, fresh and sweet but it is smooth. The soup is 𥚃 and Cream Cheese, so the drink is more slippery. The main course is from Australia and Niufengmen willow. The meat is thicker and the oily taste is lower, and the exterior of the home has a layer of char. Serve with onion and crispy potato dumplings and try another flavor.

It is recommended to roast beef, cut to very thin, with a smoother meat with a smoother egg juice, a faint beef flavor, and the entrance will not be too heavy. The sauce is apple ginger juice, which tastes quite special. There is also ﻿Gratin Tomino Cheese﻿. Cheese control must order the flow cheese wrapped in Parma Ham, a table has been super eye-catching The middle flow cheese will not be too salty, with the outside layer with salty Parma Ham just good to eat a piece is very full! ﻿ and ﻿️Rigatoni Nduja ﻿ seem ordinary pasta, but the entrance is very high quality. Long paste soft and moderate, with bite, seasoning with tomato, vanilla flavor, with a little spicy, very annoying.

The fore dish, M7 Wagyu Chunk Flap Beef Tartar, the fore dish is very good, slightly acidic, stomach-waking, beef flavor is not masked by other sauces. Hand cut Octopus and Scallop The octagonal fish is so sweet, but unfortunately 㠶 Libei was grabbed by other juices and the taste was a bit disappointing with him. The main course was a bit different from the beef flavor of cereal. The restaurant was cooked just right and the fire was well mastered. Baked French Quail French stew, cooked old body, meat a little dry bread is generally the same.

由1963年9月开业至今，一直保持英式传统设计，酒店内多家餐厅如文华扒房、文华厅、Cafe Causette、快船廊、千日里吧、船长吧、文华饼店等均是大家所耳熟能详的名店。

文华扒房+酒吧，是一家西餐厅加上酒吧，这家餐厅是位于香港的文华酒店里面，就餐环境真的可以称得上一流的，特别愉快的一个就餐环境。

Mandarin Room + Bar is a western restaurant plus bar. This restaurant is located in the Mandarin Hotel in Hong Kong. The dining environment can really be called first-class, especially pleasant dining environment.

五星级服务，环境宁静，不是传统酒店扒房，前菜比主菜还要好吃，前菜是非常精致，份量不太大，可以叫多几个来分享。我认为扒类质素并不是最高的会比较喜欢洲际酒店的扒房。但是这边的环境比较宁静较为适合聚会或约会。

Five-star service, quiet environment, not a traditional hotel room, the front dish is more delicious than the main dish, the front dish is very exquisite, the portion is not too large, you can call a few more to share. I think the quality of the fern is not the highest, I would like the intercontinental hotel&#39;s boudoir. But the environment here is more quiet and suitable for gatherings or dating.

香港不缺高大上的饭店，香港更不缺为了吃趋之若鹜的食客。    现在为了吃肯花钱的人越来越多了，连穷鬼~我，都加入了！每次回来就要啃树皮。    牛排看上去小小一块实际很厚，而且前菜其他吃吃也是可以饱的。鱼排是真的袖珍。

Hong Kong does not lack tall restaurants, Hong Kong is not lacking in diners who are eager to eat. Now more and more people are willing to spend money to eat, even the poor ghost~ I, have joined! Every time I come back, I have to bark. The steak looks small and actually thick, and the other pre-food can be full. The fish steak is really pocket-sized.

回酒店去文华饼屋来一份最著名的cheese cake和据说世界上最好吃的现制果酱之一，深切感受这座城市自己的浪漫&mdash;&mdash;如此完美的东、西方的融合，就是我百来不厌的原因所在！哈哈哈

Back to the hotel, go to the Mandarin Bread House to have one of the most famous cheese cakes and one of the world&#39;s delicious fresh jams. I deeply feel the romance of the city itself. Such a perfect blend of East and West is the reason why I have never tire of it! Hahaha

餐厅环境很安静，菜品也是一如即往的精致，分量也很足，好评！

The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very sufficient, praise!

文化东方的扒房，很不错，里面的牛排和生蚝超级新鲜，还有面包也是当天早上才做的，扒房是最高档次的酒店餐厅了，东西的出品自然不一样。

The boudoir in the Cultural Oriental is very good. The steak and oysters inside are super fresh, and the bread is only made that morning. The boudoir is the most upscale hotel restaurant. The products of things are naturally different.

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Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

2024 Global 100 - Fine Dining 

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

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